Halloween isn’t just for kids anymore. I can’t tell you how much pressure goes into costumes if you decide to accept one of those daunting “Adult Costume Party” invites. I prefer to dress up as Bridget Jones, turn off the porch lights and drink.
I first fell in love with the Dark & Stormy when my family vacationed in Bermuda. It is the Bermudians signature drink and the combination of dark rum and ginger beer make it incredibly refreshing. This version from Food & Wine is playful and boasts “eyeballs” as garnish.
How to Make It:
Step 1
In a small saucepan, bring the lychee syrup and ginger to a boil. Remove from the heat, cover and let steep for 30 minutes.
Step 2
Meanwhile, stuff 16 lychees with brandied cherries. Set each lychee in the cup of a mini muffin pan or in an ice cube tray. Strain the lychee-ginger syrup and pour it over the lychees. Freeze until firm, at least 4 hours.
Step 3
In a pitcher, stir the sugar into the lime juice until dissolved. Add the rum and refrigerate until chilled, about 1 hour.
Step 4
Unmold the lychee ice cubes into a small punch bowl. Pour in the lime-rum mixture. Add the ginger beer, stir gently & serve in ice filled glasses.
How Ghoulish is That?! Enjoy!